Saccharides of Miso during Manufacturing (Part 2)
نویسندگان
چکیده
منابع مشابه
Estimation of Occupational Exposure during Ceramic Manufacturing
Introduction: The present study investigated the relatively high concentrations of natural radionuclides in raw material that used in ceramic manufacturing, and estimated the occupational exposure due to these activity concentrations. Material and Methods: A high-purity Germanium detector was used to determine naturally occurring radionuclide...
متن کاملStructure of saccharides
It is estimated that approximately 4x10 tons of carbohydrates are biosynthesized each year on earth by plants and photosynthesizing bacteria. The majority of these carbohydrates are produced as polysaccharides. Polysaccharides are macromolecules consisting of a large number of monosaccharide residues. They are sometimes also called glycans. (The term 'glycan' is also used for the saccharide com...
متن کاملBiosynthesis of Food Constituents: Saccharides. 2. Polysaccharides – a Review
VELÍŠEK J., CEJPEK K. (2005): Biosynthesis of food constituents: Saccharides. 2. Polysaccharides – a review. Czech J. Food Sci., 23: 173–183. This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important polysaccharides occurring in foods and in food raw materials and informs non-specialist readers about new scientific advances as reported in...
متن کاملStructure of saccharides
Standard monosaccharides are widely distributed in nature and easily obtained by degredation of polysaccharides or isolation from various materials for example plants, microorganisms, yeast, marine sources or milk. However, the structures of many sugars which are known today are different from the general formula Cn(H2O)n. They are modified by amino groups or deoxygenation to name but a few. Ma...
متن کاملInfluence of saccharides production
The symbols Gn , Gm , and Gx represent straight-chain malto-oligosaccharides containing n, m, and x units of (I ->4)-Cl.-D-glucopyranose; cGx is a CD composed of x units. A D-glucose unit at the non-reducing end of a (I ->4)-X-D-glucopyranosyl chain appears to be transferred by way of either 0-4 or C-4 to either C-I or 0-1 of another D-glucose unit that functions as a suitable donor. A variety ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1989
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.84.594